DINNER AT ROSARIO
All of our dishes are sharing dishes and are the size of a starter.
For two people we advise to share around 6 dishes.
€15
AGUACHILE VERDE
Raw seabass slightly cured in fresh lime juice with serrano chili’s.
€15
€12.5
SIKIL PAK
Pumpkin seed habanero 'hummus' from Yucatán with roasted beets, served with bread.
€12.5
€11.5
QUESADILLA ALCACHOFA
Two tortillas filled with fiore di latte cheese and artichoke, griddled until crispy and melted on the inside.
€11.5
€15
SERE DE PESCADO
Pan fried corvina in a red coconut sauce. A Caribbean Mexican dish from the Garifuna community.
€15
€12,5
FlAUTAS CON POLLO
Two rolled up crispy fried tortillas filled with chicken served in a classic salsa verde.
€12,5
€15
LENGUA A LA VERACRUZANA
Thinly sliced tender veal tongue in a sauce made of fresh tomatoes and green olives and capers.
€15
VEGETARIAN?
Ask us which vegetarian dishes we have available outside our menu this week!
TACOS
We work with organic corn tortillas from Tortillería Taiyari
€13.5
TACOS COCHINITA PIBIL (4)
Pulled pork from Yucatan with pickled red onion and a habanero salsa.
€13.5
€13.5
TACOS DE SUADERO (4)
A Mexico City classic: crispy fried beef brisket with a tomatillo salsa.
€13.5
€13.5
TACOS DE CAMARONES (2)
Shrimp, chipotle crema topped with red cabbage and samphire
€13.5
€9.5
TACOS DE MILPA (2)
Sweet potato and cauliflower with salsa macha (arbol chile, peanuts and sesame) topped with feta
€9.5
CHEFS MENU
Let us surprise you with our four course menu. A spread of our favorite dishes, on and off menu. €45 per person